منابع مشابه
Hypertension induced by liquorice tea.
A 45-year-old woman presented to her general practitioner with a 4-month history of hot flushes, sweating and headaches. On examination, she was found to be hypertensive, and blood tests revealed mild hypokalaemia. While awaiting the results of further investigation into the cause of her elevated blood pressure, the patient conducted her own research and identified liquorice tea as the potentia...
متن کاملAldosterone receptor antagonism normalizes vascular function in liquorice-induced hypertension.
The enzyme 11beta-hydroxysteroid dehydrogenase (11beta-HSD2) provides mineralocorticoid receptor specificity for aldosterone by metabolizing glucocorticoids to their receptor-inactive 11-dehydro derivatives. The present study investigated the effects of the aldosterone receptor antagonists spironolactone and eplerenone on endothelial function in liquorice-induced hypertension. Glycyrrhizic acid...
متن کاملLiquorice: a root cause of secondary hypertension
We describe a patient presenting with hypertension and hypokalaemia who was ultimately diagnosed with liquorice- induced pseudohyperaldosteronism. This rare cause of secondary hypertension illustrates the importance of a methodical approach to the assessment of hypertension.
متن کاملSevere hypokalaemia with paralysis induced by small doses of liquorice.
A patient, who presented with a flaccid quadriplegia due to profound hypokalaemia, is described. Hypokalaemia and myoglobinuria were caused by the ingestion of small amounts of liquorice contained in a laxative preparation. Subsequent controlled administration of small amounts of this preparation induced marked hypokalaemia. This was associated with sodium retention and potassium loss confirmin...
متن کاملFluorosis Induced by Drinking Brick Tea
Fluorosis in China has been known to be induced by two main causes. One is water-dependent fluorosis caused by a long-time consumption of high-fluoride (F) containing water. The other is called "coal-burning type fluorosis", caused by inhalation of air polluted by coal smoke and/or ingestion of food exposed to coal smoke. We conducted a study on a group of Tibetan residents who regularly consum...
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ژورنال
عنوان ژورنال: Case Reports
سال: 2015
ISSN: 1757-790X
DOI: 10.1136/bcr-2015-209926